I don't have to go out to eat any more after I learn it
In order to eat beautiful, do it yourself is healthier. You can. Warm your stomach.
Sweet and sour spareribs is a typical traditional dish loved by the public. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily.
Regular customers at my table. Super convenient and nutritious home-made dishes. Children can supplement calcium by eating broccoli and shrimp.
Every time I go to the barbecue, I have to order the chicken head. But in this year's special situation, we can't go out to eat. So my husband said, can you try to do it at home? As a result, this low oil version of barbecue flavor was invented.... ...
The sauce cake with strong fragrance comes out. Full of memories -
The eggplant is also rich in nutrition. It contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Every 100 grams contains 750 mg of vitamin p750, which is b... ...
Super delicious. Charlotte worries about the same fennel. I'll teach you how to handle it. Let's collect it first...
It's super good and delicious, and I forgot to take pictures of myself. Hee hee. It's the same with this one
Rice porridge every day. It's too greasy. For noodles. Two stoves in my house. Prepare the brine at the same time. Cook noodles at the same time. Just come out of the pot together.
The red tomato sauce soup is delicious. It's sour, sweet and delicious. Spanish mackerel is the most common kind of sea fish. It has reasonable price, less fish bones and rich nutrition.
The flower beetle must spit clean sand so that it doesn't affect the taste. If there is sand in the juice of the flower beetle after steaming, you can pour out the sand at the top of the juice without sand and at the bottom of the juice. If you ... ...
Super simple braised chicken feet can also be made delicious by novices
It's a famous dish in Northeast China. It's suitable for all ages. Try what you like...
I have some northeast sticky corn at home. It's best to eat stewed ribs. Take out some ribs from the refrigerator quickly. It's a long time in spring. Although I'm 30 years old, I may be able to eat more ribs. I won't say it's my excuse to love meat